About Bio’c

President's greeting

President and Representative Director Yuichiro Murai

President and Representative Director Yuichiro Murai

Brief personal history

We at Bioc have long been involved with koji mold and other microorganisms through the field of brewing, with our roots in "Kojiya Sanzaemon," which was founded in the Muromachi period(14th century). The innovations in koji technology that we have accumulated are now expanding the possibilities of koji not only in the brewing field but also in many other fields, especially in the food industry.

Currently, we are brushing up our skills based on tradition, aiming to become an even more reliable company, and continuing to take on new and innovative challenges every day.

We hope to continue to expand the possibilities of koji mold and society by making full use of technology created through the accumulation of tradition and daily innovation.

We believe in the infinite possibilities of koji mold. We will contribute to society through koji mold while having fun and struggling together with you to expand these possibilities.

KOJI Certification 麹検定